Parvinder S. Bali
Corporate Chef | Culinary Author
“There is no shortcut to success. I completed my degree in hotel management from IHM Kolkata, and started working 16 hours a day as an executive chef at a hotel. To explore my interests further, I wrote my first culinary book in 2007 and never looked back.”
Independent Graphic Designer
“Despite my degree in Architecture, I kept getting gigs to design cartoons and advertising graphics. It was a difficult decision, but I quit my corporate job to pursue my true passion.”
“Engineering was a career which paid well, but that’s not what I wanted. I continued acting gigs throughout my engineering career, So 10 years ago, I made a decision that changed my life.”
If you have joined the gig economy,
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